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Whole Pig
160-180 lbs.
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Half Pig
80-90
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Ham
These are fresh hams. You can have them smoked for $30 each. They can be left whole, cut in half, or have steaks cut off of them.
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2 Hams
Approx. 18 lbs. ea.
Smoked $30 ea ___
whole ___
cut in halves ___
# of steaks ___
(up to 4 steaks on half a ham)
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1 Ham
Approx. 18 lbs.
Smoked $30 ea ___
whole ___
cut in halves ___
# of steaks ___
(up to 4 steaks on half a ham)
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Loin
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Approx. 25 chops
# per pack___
1 bone in loin
roasts, 4-6 lbs.
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Approx. 8-10 chops
# per pack___
1 bone in loin
roasts, 4-6 lbs.
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Shoulder
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2 boneless rolled
roasts, 4-6 lbs.
whole ___
cut in half ___
Approx. 12-14
Country Style Ribs
# per pack ___
1 bone in rib roast
4-6 lbs.
whole ___
cut in half ___
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1 boneless rolled
roasts, 4-6 lbs.
whole ___
cut in half ___
Approx. 12-14
Country Style Ribs
# per pack ___
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Spare Ribs
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2 sheets
approx. 3 lbs. each
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1 sheet
approx. 3 lbs. each
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Bacon
This is fresh bacon, (not cured).
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2 slabs, cut to 1 lb.
approx 8 lbs.
smoked $30 ___
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1 slab, cut to 1 lb.
approx 4 lbs.
smoked $15 ___
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Sausage
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16 lbs. Total
- breakfast bulk #__lbs.
- sweet Italian links __lbs.
- hot Italian links __lbs.
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8 lbs. Total
- breakfast bulk #__lbs.
- sweet Italian links __lbs.
- hot Italian links __lbs.
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